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Table 1 Tissue viability values (%) before freezing and at thawing (0 h. 2 days. and 7 days of culture). Values expressed as mean ± standard error. Different letters within the same column indicate significant differences between treatments (p < 0.05)

From: Treatment with trypLE before freezing improves thawing integrity and functionality of sheep ovarian tissue

 

Fresh

0 h

2d

7d

TrypLE

76.89 ± 0.21a

77.85 ± 0.9a

67.24 ± 0.08a

67.26 ± 0.42a

Collagenase

81.76 ± 0.5b

66.71 ± 0.25b

66.76 ± 0.2b

53.32 ± 0.23c

Dispase

87.58 ± 0.05c

65.27 ± 0.2c

62.04 ± 0.3c

40.57 ± 0.26d

Accutase

71.08 ± 0.44d

47.79 ± 0.54d

56.03 ± 0.35d

45.06 ± 0.16d

Hyaluronidase

71.49 ± 0.2d

70.25 ± 0.3e

61.81 ± 0.46b

59.69 ± 0.21b

Control

74.01 ± 034f

70.32 ± 0.33e

61.52 ± 0.22b

60.06 ± 0.25b

P-value

 < 0.001

 < 0.001

 < 0.001

 < 0.001